Industry
No paper slips between the floor and the kitchen. An order is rung up at the till and appears in the kitchen the same second.
The chef receives orders on their own tablet or screen as they are entered at the till. No paper slips, no guessing at handwriting. When an order is done, it is cleared from the screen.
The kitchen display is part of the same system, not a separate purchase.
Orders are booked to a table and the tab stays open until the table pays. A tab can be split, added to during the evening and moved to another table.
The software is free when you use your own terminal. With a Cashm8 terminal a commission is charged on card payments (0.99 %). There is no setup fee.
For comparison: most competitors do not publish a price at all before a quote request, and POS setup fees run into the thousands.
A payment may have been taken on the card terminal without a matching till entry. Cashm8 finds these missed sales automatically and you can enter them afterwards, with a discount if needed, so the day’s till matches the terminal settlement.
Purchase prices update weekly from wholesalers’ online stores and supplier rebates are included in the real margin. You see the margin per dish on current figures, not on last season’s price list.
These are in development and not available yet. We list them so you know where we are heading.
Yes. You can have several tills on the floor and a screen in the kitchen, and everyone sees the same state in real time.
Yes. A table tab can be split between customers, and part of it paid by card and part in cash.
Selling continues and transactions sync once the connection returns. Card payments always require a connection from the terminal itself.
Yes. The dashboard exports sales reports for accounting, and sales data can be transferred automatically.
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